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WHOLE FULL CREAM GOAT MILK POWDER
GENERAL INFORMATION
Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.
Origin : China,Shaanxi
Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry
Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Goat milk is the best dairy milk – more than half of the world’s population drinks goat milk and agrees. With its benefits of easy digestibility, healthful nutrients and delicious flavor, goat milk changes lives. It’s what we’ve been told for more than 80 years by our consumers who thrive on our milk.
Goat’s Milk Without the “Goaty” Taste!
Recommended for: digestive and gastrointestinal health; minimize effects of osteoporosis; regulate cardiovascular circulation and nerve function; reduce fatigue; improves brain faculties and body immune system; whitening complexion and beauty; accelerate strong growth and development during young children formative years; and general health.
·People with cow milk sensitivities may also be able to enjoy our fresh milk, as well as our goat cheese and butter.
HS code : 0040210000
PHYSICO-CHEMICAL REQUIREMENTS
Specification
protein (%) min.24
fat (%) min.26
moisture(%) max.2.5
ash (%) max.6
PH min.6,7
lactose (%) approx.38
purity (disc) A, A/B
MICROBlOLOGlCAL REQUIREMENTS
Total plate count/g 200000
Coliforms 0,1/g absent
coli 0,1 absent
Salmonella 25/g absent
Antibiotics absent
yeast /g max.50
mould /g max.50
ORGANOLEPTIC REQUIREMENTS
Color : White to yellowish colour, free flowing powder
Smell and flavor :Typical milky taste and smell without foreign odour
Aspect :Uniform powder, free of lumps and macro.