Shaanxi hongxing Meiing dairy Co.,ltd
SHAANXI HONGXING MEILING DAIRY CO.,LTD Specialized in goat milk powder. Good grass. Good goat. Good milk. we make dairy by conscience, persist in its safety to let our children love drink goat milk.
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Goat milk powder for Children
China brand whole goat milk powder cheap price children formulated powdered goat milk 400g in bag
PRODUCT INTRODUCTION:
The product is made of natural fresh goat milk, it is a formula powder for children and students. Additionally, DHA, taurine, minerals ( Ca, Fe and Zn) ,folic acid and Vitamin are added in this powder to provide the necessary nutrition for children. It is the first choice for the children or students.
NUTRITON INFORMATION
| Items | Per100g | NRV% |
| Energy | 1800(Kj) | 21% |
| Protein | 21(g) | 35% |
| Fat | 22.0(g) | 37% |
| Carbohydrate | 50.0(g) | 17% |
| Dietary fiber | 4.0(g) | 16% |
| Sodium | 340(mg) | 17% |
| Vitamin A | 550(μ gRe) | 69% |
| Vitamin D | 7.5(mg a-TE) | 150% |
| Vitamin E | 4.00(mg a-TE) | 29% |
| Vitamin B2 | 1(mg) | 71% |
| Vitamin B6 | 0.6(mg) | 43% |
| Vitamin C | 60(mg) | 60% |
| Folic acid | 250(mg) | 63% |
| Calcium | 600(mg) | 75% |
| Iron | 9.0(mg) | 60% |
| Zince | 10.0(mg) | 67% |
| Taurine | 40.0(mg) | / |
Goat’s Milk Without the “Goaty” Taste!
Recommended for: digestive and gastrointestinal health; minimize effects of osteoporosis; regulate cardiovascular circulation and nerve function; reduce fatigue; improves brain faculties and body immune system; whitening complexion and beauty; accelerate strong growth and development during young children formative years; and general health.
History
Goat’s milk has also been used for treatment of ailments by Chinese physician as far back as 2000 over years. It had been recorded in the Chinese epic during the Ming dynasty and many other traditional Chinese medicinal literatures. Till now, Chinese believe goat’s milk to be an excellent beverage to general health, and it was employed to address conditions of the throat and windpipe. In 1970, the U.N. Food and Agricultural Organization published “Observations on the Goat,” a book that provided many useful insights into the history and benefits of goat’s milk.
Goat’s Milk Health Benefits
Goat Milk is as close to perfect food as possible in nature. Its chemical structure is amazingly similar to mother’s milk. It is a complete protein containing all the essential amino acids without the heavy fat content and catarrh (mucus) producing materials of cow’s milk. Goat’s milk is not only non-mucus forming but also helps to neutralize mucus.
Goat’s Milk and Lactose Intolerance
The lactase enzyme provides for the digestion of lactose, or milk sugar. Persons who do not possess this enzyme are lactose-intolerant. Goat’s milk contains less lactose than cow’s milk, and people can generally tolerate goat’s milk better than cow’s milk.
Goat’s Milk and Allergies
Whether goat’s milk can be tolerated better than cow’s milk, will depend on the specific protein involved in the allergy. Most people with a cow’s milk protein allergy are allergic to b-lactoglobulin. This protein is also present in goat’s milk and does not offer these people an alternative. It is worth, however, trying goat’s milk as an alternative to cow’s milk, in consultation with your doctor.
Goat’s Milk and Respiratory Complaints
Drinking goat’s milk results in the production of less mucus than when drinking cow’s milk. This can provide relief to people suffering from respiratory complaint
Goat’s Milk and Digestibility
Goat’s milk offers superior digestibility to cow milk, due to the following factors:
1. Size of fat globules: The fat globules of goat’s milk are finer than those of cow milk, allowing for a greater surface to volume ratio for enzymatic attack. This enables the fat of goat’s milk to be broken down and digested more easily.
2. Medium Chain Triglycerides (MCT): Goat’s milk has more MCT's than cow’s milk. Lipases attack the ester linkages of the shorter-chain fatty acids more readily, enabling more rapid digestion. MCT's are metabolically unique in that they can be absorbed by a simpler mechanism than other fatty acids. MCT's, which are higher in goat’s milk than cow’s milk, have a unique ability to provide energy to the human metabolism, as well as an ability to lower, inhibit and dissolve cholesterol deposits.
3. Curd strength. Goat’s milk casein forms a less tough and more friable curd than the casein of cow’s milk. This means the digestive enzymes can break it down more rapidly. Alpha-S1 casein is the main casein in cow’s milk and this contributes to the firmer curd; goat’s milk contains low levels of alpha-S1 casein.
ADDRESS:No.52WanghuRoad,ChengguanTown,Fuping county,Weinan City,Shaanxi Province,China.
MANUFACTURER:Shaanxi Hongxing Meiling Dairy Co.,ltd
WEBSITE:www.china-hxry.com.cn www.meilingdairy.com
STORE AND EDIBITY METHOD
Store in a cool and dry place, please keep it cool at 0-4*C after opening ,Drink within 15 days.
1,Take a clean and sterilized milk cup and pour about 180ml boiling water into it.(50 ° C - 60 ° C)
2,Open the package, take a small bag of this product into the milk cup, slightly stir and drink.
