Shaanxi hongxing Meiing dairy Co.,ltd

SHAANXI HONGXING MEILING DAIRY CO.,LTD Specialized in goat milk powder. Good grass. Good goat. Good milk. we make dairy by conscience, persist in its safety to let our children love drink goat milk.

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Cream White Full Cream Goat Milk Powder Fat Filled Goat Milk Powder In Bulk

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Shaanxi hongxing Meiing dairy Co.,ltd
Province/State:Shaanxi
Country/Region:china
Contact Person:MrLan wei
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Cream White Full Cream Goat Milk Powder Fat Filled Goat Milk Powder In Bulk

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Brand Name :Meiling
Model Number :Formula dry goat milk powder
Certification :BRC,GMP,HACCP. ISO,QS,HALAL
Place of Origin :capital city of China goat milk,Shaanxi,China
MOQ :2Mt
Price :11,500-12,500/Mt
Payment Terms :L/C, Western Union, T/T
Supply Ability :400bags/Day
Delivery Time :5-7 work days
Packaging Details :25kg in 4 levels-kraft paper bags
Raw material :Liquid goat milk
Appearance :Cream white
coagualtions :powdered
Original :Shaanxi,China
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Full cream milk powder
Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

Benefit of Meiling Whole Goat Milk Powder

Lower in lactose

Goat milk contains less lactose than cow milk and may work for people with sensitivities. Lactose is the natural sugar found in milk and is present to various degrees in all milk from mammals -- some people just lack enough lactase enzyme in their systems to break it down.

**Remember if you have been clinically diagnosed with either true cow milk allergy or lactose intolerance be sure to consult your medical profession before drinking goat milk. Our products (like all dairy milk) are not recommended for infants or babies under 12 months of age.

Easy to digest

While comparable to cow milk in flavor and nutrient content, goat milk has smaller-size fat particles, which produce a smaller and softer curd in the stomach. These curds are more rapidly broken down by stomach enzymes which make goat milk more easily digestible (Young W. Park, George F.W. Haenlein: Handbook of Milk of Non-Bovine Mammals. Blackwell Publishing (2006).

Goats and the environment

Dairy goats have a smaller environmental “hoof print” as they need less water per gallon of milk produced than most other livestock raised for dairy. In addition, goats produce nearly 20 times less methane per kilogram of body weight than dairy cows.

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