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WHOLE FULL CREAM GOAT MILK POWDER
GENERAL INFORMATION
Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.
Origin : China,Shaanxi
Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry
Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
HS code : 0040210000
PHYSICO-CHEMICAL REQUIREMENTS
Specification
protein (%) min.24
fat (%) min.26
moisture(%) max.2.5
ash (%) max.6
PH min.6,7
lactose (%) approx.38
purity (disc) A, A/B
MICROBlOLOGlCAL REQUIREMENTS
Total plate count/g 200000
Coliforms 0,1/g absent
coli 0,1 absent
Salmonella 25/g absent
Antibiotics absent
yeast /g max.50
mould /g max.50
ORGANOLEPTIC REQUIREMENTS
Color : White to yellowish colour, free flowing powder
Smell and flavor :Typical milky taste and smell without foreign odour
Aspect :Uniform powder, free of lumps and macro.
STORAGE, SHELF LIFE AND PACKING SPECIFICATION
Packing : Four-layer paper bag with polythene inner bag, 25 kg net
Shelf Life : 12-24 months shelf life in the original packaging
Storage:Product must be stored in a cool, dry place, at temperature below 20"C and relative
humidity below 75%.