Shaanxi hongxing Meiing dairy Co.,ltd
SHAANXI HONGXING MEILING DAIRY CO.,LTD Specialized in goat milk powder. Good grass. Good goat. Good milk. we make dairy by conscience, persist in its safety to let our children love drink goat milk.
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WHOLE FULL CREAM GOAT MILK POWDER
GENERAL INFORMATION
Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.
Origin : China,Shaanxi
Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry
Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Goat powdered milk is, of course, less expensive than goat fresh milk and it's relatively non-perishable. And in terms of nutrients like calcium and protein, dried milk is comparable to fresh milk. ... They also claim that powdered milk is added to all low-fat and fat-free milk in order to give it more body.
This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products.
FEATURES:
1. Two-way regulation: instant full cream goat milk powder has two-way regulation, active bacteria can not only regulate constipation to get angry, but also regulate diarrhea and indigestion, the effect is very mild and natural.
2. instant full cream goat milk powder for regulating intestinal can promote gastrointestinal motility, which can help the body to digest and absorb
3. instant full cream goat milk powder is fresh milk. After fermentation, the protein, fat and lactose in fresh milk are decomposed into lactobacillus, lactobacillus and galactose by fermentation. It is very useful for patients with protein allergy, lactose intolerance and hyperglycemia.
4. Patented product, pure fermented milk powder, based on Danisco DANISCO's quality strains.
CHEMICAL SPECIFICATION
| Protein |
> 24%
|
| Moisture |
>5%
|
| Fat |
> 26%
|
| Lactose |
approx. 38%
|
| Ash | < 6,5% |
PHYSICAL SPECFICATION
| Scorched Particles |
Disc A / B
|
| Antibiotics |
Absent
|
| Colour |
White to creamy white
|
| Odour & Taste |
Slightly sweet
|
MICROBIOLOGICAL SPECIFICATION
| Standard Plate Count |
< 10.000 CFU per g
|
| Coliform |
< 10 CFU per g
|
| Yeast & Moulds |
< 50 CFU per g
|
| Coag. Positive Staph. |
< 10 CFU per g
|
| E-Coli | Absent |
| Salmonella |
Absent
|